vocalise ☆ japanese foods and japanese family cooking
Gyudon (beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice. The meat and onion are cooked in a mixture of soy sauce, mirin, sugar and sake giving the dish a sweet, salty flavour.
Typically, shichimi (red chili mix) are available at the table and added to taste.
※ Shichimi "seven flavor chili pepper" is a common Japanese spice mixture
containing seven ingredients.
The main ingredient is coarsely ground red chili pepper,
to which is typically added: yuzu peel, sesame seed, poppy seed, hemp seed,nori, ground sansho (japanese pepper) .
Today,I added yuzukosyou.
Yuzukoshou is a one of Japanese seasoning.
It is a paste made from chili peppers, yuzu peel, salt and liquor.
It is usually used as a condiment for nabemono dishes.
Sometimes I added it a little for dressing for vegetable salad .
Last month, I harvested yuzu in the garden of my husband's parents yard. and I Made yuzukosyou.
Yuzu is the Japanese citrus fruit give a discreet aroma and flavor.I love it!
INGREDIENTS (4 servings)
450g short-grain rice (or 980g cooked rice)
1 medium onion
400g wagyu beef (for sukiyaki slices)
40ml soy sauce
1, Cook the rice.
2, Slice onion thinly.
Cut beef slices into 1.5-inch lengths.
3, Heat the broth ingredients in a saucepan.
Add the onion and cook over medium heat for 3 minutes until tender.
4, Add the beef and cook for 3 minutes.
5, In the meantime,divide cooked rice among 4 deep bowls.
place each portion over the four rice servings.
6, Dribble remaining broth in saucepan over each servings.
I am Tomoko. I live in Tokyo, with my husband and two daughters, and son. I love cooking and baking !
Hello! Thank you for stopping by my food blog. Here you'll find japanese family cooking recipes .